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The Wush Wush variety's inherent complexity shines through the advanced fermentation
The decision to cultivate four different varieties on just two hectares is bold
These aren't subtle florals
A batch from Guji
Other Information:Power: 1430-1700 WVoltage: 220-240VHeating System: ThermoJet Heating SystemMilk Texturing: Dairy
Three Marks Coffee - Wako Jegso - Natural 74110 & Kurume | Ethiopia Competition The Wush Wush variety's inherentEthiopia Wako Jegso Halo Bariti 74110 & Kurume (Natural) Tastes Like Rose Apricot Jam Berry DETAILS Producer: Wako Jegso Farm: Halo Bariti kebele (Lemlem Ejersa farmer group) Region: Halo Bariti, Yirgacheffe, Ethiopia Varietal: 74110, Kurume Process: Natural Altitude: 2100 MASL Harvest: 2025 Size: 250g INTRO From Wako Jegso's farm deep in the Halo Bariti kebele of Yirgacheffe, this Natural comes from two of Ethiopia's celebrated local varieties 74110
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