Pay in 4 interest-free payments of $15.49 Learn more
Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
The Garasuki is a specialized Japanese poultry knife designed for breaking down chicken
Item Moribashi Chopsticks Tip material Stainless Steel Tip Length
Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is ligh in weight
This Yoshihiro HGA Paring Knife is crafted from High Carbon Japan Steel (SK-4)
4" Handle Octagonal Magnolia Handle Bolster Buffalo Horn(*Color may vary
Hisashige High Carbon Japan Steel (HAGANE) Gyuto/Chef's Knife Blade Length:210 mm The Garasuki is a specializedThis is a Hisashige Japan Steel Gyuto, made of Hi Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Seki, Gifu prefecture. Brand Hisashige Blade type Gyuto(Chef's Knife) Double bevel Blade material Hi Carbon Japan Steel Blade Length 180 mm 7. 1" 210 mm 8. 3" 240 mm 8. 9" 270 mm 10. 6" 300 mm 11. 8" Handle Reinforced Wood Grip with Bolster *Definition of Blade Length: the Length from top edge of
US$ 82.00
US$ 43.00
US$ 145.00
US$ 42.00
