YuiSenri Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #6000 Each grit provides consistent sharpening

Each grit provides consistent sharpening performance with accurately graded abrasive particles

Blade Length 10261: 250 mm/9

Featuring the MASAHIRO name tag and packaging

Brand Minamoto Masamori 　源正守 Blade Type Paring/Petty Knife (Double bevel) Blade Material Hakugin Yasuki Stainless Steel 白銀 Blade Length 120 mm/4

Stable Quality and Long durability after long calcination process

YuiSenri Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #6000 Each grit provides consistent sharpeningThis is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon