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enzyme-guided fermentation techniques that have reshaped expectations of Colombian coffee
Hambela Wamena
Valentine’s Ethiopia Blend marries two processing worlds: the precision and clarity of washed coffees with the dynamic fruit intensity that comes from anaerobic influences in naturals
The Esperanza variety represents the cutting edge of Costa Rican coffee genetics — a hybrid of Sarchimor and wild Ethiopian lineage
Region: Santa Ana
Mazelab - Ayla JARC 74158 Washed | Ethiopia Espresso enzyme-guided fermentation techniques that haveEthiopia Faysel Abdosh Testi Specialty Coffee Ayla Bombe JARC 74158 (Washed) Tastes Like Yellow Blossom Floral Citrus Grapefruit Stonefruit DETAILS Producer: Faysel Abdosh Testi Specialty Coffee Station: Ayla Washing Station Region: Bensa, Sidama, Ethiopia Varietal: JARC 74158 (Kurume) Process: Washed (96hr Water Changed Fermentation + 15 Day Shade Net Drying) Altitude: 1,9502,000 MASL (farms at 2,0002,350 MASL) Size: 200g INTRO From Faysel Abdosh's
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