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Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
Variety: Caturra
fermented for 12-14 hours and then dried on patios and raised beds
• Structured
avoid wearing dark colors under light-colored clothes and vice versa
• Open-end yarn
Nicaragua single origin Variety: CaturraRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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