Duck Leg Confit by Cagette 400g-500g (Cooked) Style:Ready to eat w/ side dish we pay homage to this

we pay homage to this timeless recipe by using only the finest ingredients

or as the star of any cheese-centric dish

we slow cooked it for so long

making it a comforting and satisfying meal

Its slightly acidic flavor adds more character than bread made solely from refined flour

Duck Leg Confit by Cagette 400g-500g (Cooked) Style:Ready to eat w/ side dish we pay homage to thisDuck leg confit is a classic French dish from South Ouest of France. It is made by slow cooking the duck legs in their fat until they become tender and flavorful. Confit is a long process to enhance a product flavors and improve its texture. At Cagette, we slow cooked it for so long, it can melt in your mouth. You can chose to have it delivered between the two options below: 1 Pre cooked in vacuum pack to heat at home and serve with the garnish of