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high-carbon steel Kurosaki knives became nearly impossible to find
The Aotoishi has 2-1/2 times thicker than the Naniwa Cholera
Thoughtfully engineered with distal and profile tapering
Nigara Hamono created a unique Tsuchime pattern like the dragon scale
both being one of the most recognised in their own realm in Sakai
Yu Kurosaki Kokusen Ei Aogami Super Santoku 170mm local high-carbon steel Kurosaki knives becameYu Kurosaki ( ) A Master from Takefu Village, Echizen a talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes. With the discontinuation of the Shizuku and Fujin series, high carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki
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