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Each bar carries Eva's ancestral hanko stamp printed in tonal plum
glassware without leaving any lint or simply for everyday kitchen use
Eva Masaki collaborates with Michigan-based chocolatier Crow & Moss to create Gujō Tōgarashi Chocolate
Ingredients: Mandarins
and balanced
Crow & Moss x Eva Masaki: Gujō Tōgarashi Bar chocolate Each bar carries Eva's ancestralEva Masaki collaborates with Michigan based chocolatier Crow & Moss to create Guj Tgarashi Chocolate, blending 69% single origin Wampusirpi cacao from Honduras with chili peppers grown on Shibano Farm in Guj, Japan near Eva's former alpine village of Takasu. Dairy and gluten free. With sharp heat and bright citrus layered over notes of toasted nuts and roasted banana, the bar evokes the Japanese hearth in winter. Crow & Mossled by professional baker
US$ 15.99
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US$ 140.00
US$ 25.90
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US$ 3596.00
US$ 25.00
