Vino Rosso - Mandorli Sangiovese The resulting wines have a

The resulting wines have a rare delicacy and express nuances of the Tempranillo grown at altitudes up to 900 meters above sea level

as we often see on the Tuscan coast

favoring gentle extraction that can be described as an infusion

with minimum intervention

rustic character and artisinal charm

Vino Rosso - Mandorli Sangiovese The resulting wines have aUnder the lead of Maddalena Pasquetti, I Mandorli has been producing elegant, terroir driven wines that stand out in an area famous for being a Parker fiefdom. Biodynamic since its inception, the estate lies on an area formed by hills rich in iron and manganese, which are quite unique for the region, and this gives their wines a characteristic minerality that perfectly balances the typical richness of Maremma.