YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi Blade Length 14304:150 mm/5

Blade Length 14304:150 mm/5

This is a Sakai Takayuki "KUROKAGE" Kengata(Kiritsuke Style) Gyuto 190 mm

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sujihiki (Slicer)/Double bevel  Series HGB Blade Material High Carbon Japan Steel(Forged SK-4) Blade Length 240 mm/9

15042: Reinforced Composite Wood with Bolster

which works mainly for Carbon Steel's blade

YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi Blade Length 14304:150 mm/5This YUURAKU Honesuki Maru is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined