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fermentation in barrel
almost practicing micro winemaking in small batches
Most vineyards are trained on a triple lengthened Perold system which consists of a split cordon at 700mm above the ground and three sets of movable foliage wires to a height of 1
precise wines capable of long ageing
There are 3 hectares of vineyards which are tended using organic and biodynamic principles
Bouzeron Les Loueres Verdejo fermentation in barrelBastien, a first generation winemaker, founded Maison Gautheron dAnost and made his first wines in 2020. From the outset hes been capturing the hearts and palates of wine lovers all over. Wines of fraternity, Bastiens range is split between those from small own vine holdings in Savigny les Beane, the Hautes Cotes de Beaune and the new Bourgogne Dijon appellation, and a negociant range with grapes purchased from friends with the same ethos organic and
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