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Stuffed turkey crown with the bone removed
Energy: 1052 kJ/ 253 kcal
(Typical per 100g)
Boneless saddle of lamb cut from our grass fed lambs
Pork shoulder roast (also known as pork butt) cut from local Irish pork is perfectly marbled
Free Range Turkey Ribs Stuffed turkey crown with theWhole Free Range Turkey All our free range turkeys are grown for us using traditional farming methods in Randallstown, where they are allowed to roam freely in outdoor pasture and naturally ventilated barns with plenty of space and fresh air. We select slow growing breeds such as Wirral supreme and Wold which grow to maturity over several months and feed on locally grown cereals and vegetable protein. Once slaughtered the birds are dry plucked with
