Ethiopia Sidama Mokonissa Grind:Ground Voted the best coffee in

Voted the best coffee in Sonoma county three years in a row

the aromas of cocoa are curved by a juicy berry acidity and a full body

lemon acidity with a stout

Processing Method:  Full natural and dried in the sun on elevated tables

a naturally processed bean

Ethiopia Sidama Mokonissa Grind:Ground Voted the best coffee inThis coffee comes from the Mokonissa Cooperative in Ethiopia's Sidama Zone and it's one we're really excited about. Grown by smallholder farmers and naturally processed, it's one of the first Ethiopian coffees of the season and delivers a bright, fruit forward cup with tons of character all while supporting organic, Fair Trade farming and strong community programs. Processing Method: Full natural and dried in the sun on elevated tables Altitude: 1700