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it has become near-impossible for business owners to effectively cut through the noise to reach their customers
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Traditionally Fermented Foods by Shannon Stonger (2017) Paperback VERY GOOD Anthologies it has become near-impossible forPaperback in Very Good condition. Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Shannon relies on practical food preservation techniques, such as
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