Hydrangea - Hacienda La Esmeralda, Lot Trapiche 4WB - Washed Gesha Pepe Jijon Diego Bermúdez and his team

Diego Bermúdez and his team are regarded as global leaders in coffee processing methodology

Indulge in the rich

meaning fines production is minimised producing a higher clarity

Long Miles has secured land near Bumba Hill

All beans are roasted to peak flavour at around 6-10 weeks

Hydrangea - Hacienda La Esmeralda, Lot Trapiche 4WB - Washed Gesha Pepe Jijon Diego Bermúdez and his teamLOT 4WB, Hacienda La Esmeralda, Washed Gesha THE LOT Trapiche 4 WB comes from Hacienda La Esmeraldas Caas Verdes farm, harvested January 30, 2025. THE PROCESS Cherries were depulped at the Palmira mill, fermented for 48 hours, then slow dried on raised beds for 19 days. THE CUP A microlot with Esmeraldas hallmark precision clean structure, layered sweetness, and depth from careful fermentation and extended drying. Tasting Notes: Jasmine, White Peach,