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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
Offers low risk of astringency
berry flavors in this coffee” approach
1 & 2 Cup Dual Wall Filter Baskets
and distributes a sustainable-farming handbook
In addition to the fruit
Gasca's Paca espresso Offers low risk of astringencyThe Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties. We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness. The art of this Pacamara lies in achieving a balanced flavour profile. Although the fruit is the highlight, it is harmoniously balanced with other elements such as sweetness, body
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