Fynbos and Cornflower Dukkah Farm dinner where the dish you've helped

where the dish you've helped create will be served alongside other winter farm dishes

despite being full of flavour and goodness

citric acid

fragrant pink celery

Description: Peppery nasturtium leaves pair perfectly with earthy nettle in this vegan wild greens pesto

Fynbos and Cornflower Dukkah Farm dinner where the dish you've helpedA nutty, floral twist on the classic Egyptian blend local fynbos herbs and cornflower petals add fragrance and colour. Ingredients: Toasted nuts (hazelnuts, pecan nuts), sesame seeds, coriander, cumin, fynbos herbs, cornflower petals, sea salt. How to use: Serve with olive oil and bread, sprinkle over salads or roasted vegetables. Allergens: tree nuts, sesame seeds. Vegan, gluten traces