TAMIA NOVELLO Extra Virgin Olive Oil Slovenian Wine Olive harvest period: September -

Olive harvest period: September - October

Alc: 13% vol

In the mouth

mineral-rich profile

olive oil Frantoio won an award at the prestigious International competition Japan Olive Oil Prize (JOOP) in Tokyo

TAMIA NOVELLO Extra Virgin Olive Oil Slovenian Wine Olive harvest period: September -Olive variety: Frantoio, Leccino and Maurino. Producer: Olio Tamia. Harvest period: Middle of October. Extraction temperature: Cold extraction, 25C. Chemical analysis: Acidity 0,1% 0,2%. Region of origin: Lazio, Italy. Volume: 500 ml. Shipping weight, inc. packaging: 1. 2 kg. Extra Virgin Olive Oil TAMIA NOVELLO. Early harvest unfiltered olive oil, cold pressed within a few hours after harvesting and obtained solely by mechanical means. Tama Novello