White Labs Yeast | WLP720 Sweet Mead/Wine Yeast | Wine, Cider, Mead Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-52450 Wine: alcohol content (±0

Wine: alcohol content (±0

Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers

It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C

The latest product in the Air Still range

Lubrication: Silico-paraffinic solution

White Labs Yeast | WLP720 Sweet Mead/Wine Yeast | Wine, Cider, Mead Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-52450 Wine: alcohol content (±0WLP720 has more residual sweetness than WLP715 Champagne Yeast. Recommended for cider, sweet mead, white wine, and dessert wine Produces a slightly fruity flavor and aroma with an alcohol tolerance up 15% PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White