Sakai Takayuki GRAND CHEF Carving Steak Knife 240 mm aoko This Minamoto Masamori HAKUGIN Santoku

This Minamoto Masamori HAKUGIN Santoku is crafted from Yasuki High-Grade Stainless Steel

Handle Octagonal  Shitan (Rose wood) Handle with Bolster *Color may vary

Brand MASAHIRO 正広 Blade Type Honesuki Kaku (Eastern Sabaki )/Double bevel Blade Material Japan Steel (ZCD-U/Special Carbon Steel by Masashiro)

63-Ply Damascus Steel

toughness(strength) and hardness stability(HRC58-59 degrees)

Sakai Takayuki GRAND CHEF Carving Steak Knife 240 mm aoko This Minamoto Masamori HAKUGIN SantokuThe Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service. ===BOHLER UDDEHOLM Special alloy Steel=== The BOHLER UDDEHOLM company manufactures the steel used in the Grand Chef Knife Series. Established in 1670 in the Munkfors district, Sweden, The company has a history of more than 300 years. In the field of precision