Sakai Takayuki Molybdenum Stainless Bread Cutter Wave Knife 250 mm (Black/Orange) unagi This compact design makes it

This compact design makes it especially useful for chefs

This knife combines traditional Japanese Carbon Steel performance with a robust Western-style structure

Ginsan offers excellent rust resistance while still achieving fine sharpness and good edge retention

Unlike many Western-style poultry knives

and excellent sharpening response

Sakai Takayuki Molybdenum Stainless Bread Cutter Wave Knife 250 mm (Black/Orange) unagi This compact design makes itSakai Takayuki Molybdenum Stainless Wave Knife 250 mm(Black Orange). PC Handle is anti bacterial, its heat resistant temperature up to 170 degree. Comparing with Wooden Handle,there is no swelling by soaking into water, nor no shrink caused by dry air or any difference in temperature. Besides, compared with PP(Polypropylene), PC has higher shock resistance. Brand Sakai Takayuki Blade type Bread Cutter Wave Knife Blade material Molybdenum Stainless