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a premium high-carbon Japanese steel known for its exceptional hardness
Handle Compressed Laminated Wood w/Bolster *Definition of Blade Length: the Length from top edge of the blade to the end
Blade Length 04002:210 mm/8
It is heat-treated to approximately HRC 61
033013 : 240 mm/9
YuiSenri Ginsan, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Oak Handle medium a premium high-carbon Japanese steelThis is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with Octagonal Oak Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon Steels, Ginsan
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