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Its double-bevel edge makes it suitable for a wide range of professional kitchen tasks
“IRODORI” is a synthetic Nagura stone developed to provide consistent and predictable performance
7") x 102 mm(4
Stabilizing influence with serrated edge
831: 120 mm
Sakai Takayuki TUS Hi-Carbon Stainless Steel Gyuto suribachi Its double-bevel edge makes itThis is a Sakai Takayuki TUS Gyuto, made of High Carbon Stainless Steel, economical and suitable for Professionals as well as Nonprofessionals. Main photo images show 16613: 240 mm type. Brand Sakai Takayuki Blade type Gyuto(Chef's Knife) Double bevel Blade material Hi Carbon Japan Stainless Steel Blade Length 16611: 180 mm 7. 1" 16612: 210 mm 8. 3" 16613: 240 mm 9. 4" 16614: 270 mm 10. 6" 16615: 300 mm 11. 8" Handle Pakka Wood Option Wooden Saya
US$ 45.00
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US$ 120.00
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