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Isastegi sidra (cider) has been made by a small family estate located in the town of Tolosa in the Basque Country since the 17th century
whole cluster
chalky and mineral - Alt-Penedès delight
A golden sherry - medium-dry with nutty aromas and delicate sweetness (raisins & dates due to the PX blend)
Pedro Alonso Cabeza de Aranda y Zarco
Quinta da Muradella Candea Tinto 2022, Monterrei Godello Isastegi sidra (cider) has beenA Canteira Tamagos since 1990 Jos Luis Mateo feels right at home among the steep slopes of Monterrei, rescuing abandoned terraces, producing some wonderfully savory and succulent wines. This regional blend is one third whole cluster, fermented with native yeasts in stainless steel, one month skin maceration, and aged for one year in stainless steel and concrete tanks. Bright red fruit, tart cherry, herbal, crunchy, stony, mineral with pleasant acidity
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