Tenuta Macchiarola, Bizona, 2021 Region_Douro While the aromatics give the

While the aromatics give the impression this will be monstrous on the palate

Pierre Jauffret and Nadine Auray work 20 ha of vines in the village Rochefort du Gard

roasted red pepper

Fragrant and layered aromatics of fresh chamomile

they replanted the entire 13 hectares of vineyards

Tenuta Macchiarola, Bizona, 2021 Region_Douro While the aromatics give theSalento, Italy "The future of Puglia is in natural agriculture", says Tenuta Macchiarola winemaker Nico Mangione "there's no other way forward." 100% organic and biodynamic Primitivo from the earliest harvest of grapes in Salento. Whole cluster, brief 8 day maceration, natural fermentation in stainless steel before aging in stainless and cement. Nico calls it "Blue Wine" because of the distinct blue violet color of the freshly run juice. Lively,