Kasama Moreyna Muscovado 64% Vegan Then the Pacific sea salt

Then the Pacific sea salt - left a little coarse -lands as the cherry on top you can’t miss

you have to see it to believe it

and antioxidants

dark maple

there’s surprisingly little tartness

Kasama Moreyna Muscovado 64% Vegan Then the Pacific sea saltMade from sugar cane juice, muscovado is a sticky, coarse, unrefined sugar that unlike granulated or other brown sugars retains its molasses, giving it its distinctive tone, taste and texture. This unique bar is neither dark nor white chocolate, but a unique "tanned" creation made from Philippine muscovado sugar, cacao butter, milk powder, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled on the back. Its name