Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling Brand MASAHIRO 正広 Blade Type

Brand MASAHIRO 正広 Blade Type Paring Knife /Double bevel Blade Material Japan Steel(ZCD-U/Special Carbon Steel by Masashiro)

Main photo images show 240 mm's

Main photo images show 270 mm's

Green Bell Utility Kitchen Scissors SJ-K100 (Straight Blade/ Black)

Handle Octagonal Wood Handle(Japanese Magnolia) Bolster Buffalo Horn *Color may vary

Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling Brand MASAHIRO 正広 Blade TypeThe Sakai Takayuki Nihonkou Honesuki Kaku is a Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel. The Honesuki Kaku is