White Bread Flour flour Temperature range is 10°C-45°C with

Temperature range is 10°C-45°C with a default of 30°C

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The scraper also makes shaping doughs much easier

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White Bread Flour flour Temperature range is 10°C-45°C withA 2kg pack of premium, high protein bread flour grown and milled by Australian farmers. It's the strong, dependable flour we reach for in our own sourdough. Grown in a naturally clean, sun drenched Australian growing region, this wheat makes a flour with very high dough strength and great extensibility. At around 12% protein, it has the strength sourdough needs for a strong rise and an open crumb, while staying versatile enough for laminated pastry