Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type 133: 150 mm's

133: 150 mm's

The Sakai Takayuki Byakko Kiritsuke Yanagiba is a premium Japanese Sashimi Knife crafted from Yasuki White Steel #1 (Shirogami #1)

Brand  Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7

The series is available in two thickness options: 10 mm and 20 mm mounted stones with a plastic base

and is used as a theme in Japan's traditional Gagaku's music

Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type 133: 150 mm'sThe most reliable Sakai Takayuki model, "TOKUJYO" Professional Sakekiri(Salmon Knife) is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan, which is made of Yasuki White Steel (Shirogami) #2. "Sakekiri" Knife is a Single bevel knife, originally designed for cutting hard bones of big fish, such as Salmon and slicing them into pieces. Functionally similar to Deba Knife, but wider and thinner blade with Black