Cantina Lavis Maso Franch Bianco Dessert Bright citrus of grapefruits and

Bright citrus of grapefruits and white fruits

a lovely balance of red fruits

redcurrant and violet

almonds and white flowers on the nose

with tropical notes and well-integrated oak

Cantina Lavis Maso Franch Bianco Dessert Bright citrus of grapefruits andA wine made from the little known grape Manzoni Bianco a cross between Riesling and Pinot Blanc dedveloped by Luigi Manzoni in the 1920's & 30's, Maso Franch is bright golden yellow in colour with evident green highlights. Its mineral aromas are a prelude to a more fruity, citrusy scent. The evolution in the glass is continuous and intriguing, featuring wet flint and a slightly smoky note that completes the sensations. In the mouth it has an imposing