Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb Our wonderful heritage breed beef

Our wonderful heritage breed beef comes from cattle that have been grass-fed all their lives on the lush pastures around our corner of Suffolk

Quick to roast

Our pasture-fed hoggets arrive whole so we butcher on site

so lends itself perfectly to pulled pork

our free-range ducks have a rich

Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb Our wonderful heritage breed beefVery pretty cut Perfect for two Locally reared lamb There are only two 'racks' on a lamb, and they're one of the most popular cuts in our shop. They are extremely tender and very delicious. They come from just underneath the lamb shoulder, alongside the lamb neck cutlets, hence this joint is sometimes referred to as 'best end' of neck cutlets the meat gets progressively more tender as you move along the lamb from the shoulder to the legs. We cut a