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Xarel·lo Vermell
aged on its fine lees for a few months before assemblage
Euskal Sagardoa · Joxe Mari
aged for 1 year in neutral Stockinger barrels
Garnacha Tintorera
Luis Anxo Rodríguez Eidos Ermos 2024, Ribeiro andalucia Xarel·lo VermellSbrego Arnoia to Martn Turns out the treixadura whisperer can work some of his magic on the lesser known red varietals of Ribeiro. Luis utilizes massale selection for these native young vines. Fermented in stainless steel tanks, then aged for one year in stainless steel and partly in aged 225L French oak barrels. Raspberry, violets, Mediterranean herbs, white pepper, crunchy, nice tannins and acidity savory, saline and sensational. D. O. Ribeiro
US$ 66.00
US$ 13.00
US$ 13.00
