Sakai Takayuki Kasumitogi White Steel #3 Left-Handed Yanagiba – Professional Japanese Sashimi Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:270 mm 12314: 270 mm/10

12314: 270 mm/10

Made from premium Aogami #2 Blue Steel

Brand Green Bell Series Seki EDGE Item Utility Kitchen Scissors SJ-K100 Blade Material

The Sakai Takayuki Aogami #2 Blue Steel Yo-Deba is a professional-grade Japanese heavy-duty knife designed for fish and meat processing

1141-SR is regarded as Western type of Knives series

Sakai Takayuki Kasumitogi White Steel #3 Left-Handed Yanagiba – Professional Japanese Sashimi Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:270 mm 12314: 270 mm/10The Sakai Takayuki Kasumitogi White Steel #3 Left Handed Yanagiba is a traditional Japanese professional sashimi knife designed specifically for left handed chefs. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, fine edge control, and ease of sharpening, making it highly valued by professional chefs specializing in Japanese cuisine. The Yanagiba is a single bevel knife designed for precise sashimi slicing, allowing