Minamoto Masamori HAKUGIN Sujihiki – Yasuki High-Grade Stainless Steel Japanese Chef’s Slicer Blade Length:270 mm This Yoshihiro 1141 INOX Yo-Deba

This Yoshihiro 1141 INOX Yo-Deba is a long-selling Japanese Stainless Steel knife designed for fish processing

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Minamoto Masamori HAKUGIN Sujihiki – Yasuki High-Grade Stainless Steel Japanese Chef’s Slicer Blade Length:270 mm This Yoshihiro 1141 INOX Yo-DebaThis Minamoto Masamori HAKUGIN Sujihiki is crafted from Yasuki High Grade Stainless Steel, a premium Japanese stainless steel known for its excellent corrosion resistance, reliable sharpness, and smooth sharpening performance. It offers a higher grade alternative to standard Japanese carbon steel while maintaining strong cutting ability. Compared to traditional carbon steel knives, HAKUGIN Stainless Steel is much more resistant to rust, making it