Victorinox Fibrox Boning Knife Curved 15cm Thermometers and Temperature Gauges Never use charcoal in a

Never use charcoal in a gas or electric oven or stove

The intriguing Kasumi Damascus pattern seen on the blade is a result from the repeated folding and forging of fine stainless steel into 32 multiple layers

contoured fit

The Kasumi knives' base blades are crafted of V-Gold No

Made in Japan

Victorinox Fibrox Boning Knife Curved 15cm Thermometers and Temperature Gauges Never use charcoal in aKey Features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non slip, ergonomic handle and a curved, narrow blade Product Code: 5. 6503. 15 Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length,