Paprika Smoked is exactly what gives the

is exactly what gives the blend its craveable

add a sweetener of your choice

Hot buttered popcorn

or clove added to hot oil and scorched

so follow your recipe

Paprika Smoked is exactly what gives theOne jar of sweet paprika earns its place in nearly every savory dish you cook. It brings a warm, mild sweetness and a deep red color that wakes up roast chicken, deviled eggs, roasted potatoes, and a pot of goulash or chicken paprikash. Dust it over finished eggs, stir it into a stew, or work it into a rub for pork and ribs. The flavor is gentle, closer to a ripe red pepper than to heat, so it seasons broadly without taking over. We stone grind our