Sakai Takayuki Aonikou (Blue Steel #2) Black Forged Nakiri 170 mm stainless and chromium

and chromium

This Yoshihiro 1141 INOX Cleaver is a long-selling Japanese Stainless Steel Chef’s knife designed for durability

decreases the food resistance and improves sharpness

It is heat-treated to approximately HRC 61

Handle Octagonal  Shitan (Rose wood) Handle with Bolster *Color may vary

Sakai Takayuki Aonikou (Blue Steel #2) Black Forged Nakiri 170 mm stainless and chromiumThis is a Sakai Takayuki Nakiri 170 mm Kurouchi Finish, made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Black Forged Carbon Steel(known as "Warikomi method Clad") with Octagonal Walnut Handle. Brand Sakai Takayuki Blade type Nakiri (Vegetable Knife) Double bevel Model Aonikou(Yasuki Blue Steel #2) Warikomi Clad Black Finish HRC 61 62 P No. 01173 Blade Material Core: Aonikou(Yasuki Blue Steel #2) Body: Black Forged Carbon