Skouras Moschofilero Shibumi evolving into cocoa nib and

evolving into cocoa nib and subtle vanilla through the mid-palate

This straight rye whiskey boasts a mash bill predominantly composed of rye grain

malty flavor profile with notes of caramel and dark fruit

The wine undergoes careful fermentation and aging processes

finished in a second blend of French and Hungarian oak-aged California cabernet and port wine barrels for an additional 4 months

Skouras Moschofilero Shibumi evolving into cocoa nib andSkouras is a renowned winery located in the Peloponnese region of Greece, known for its dedication to producing high quality wines that reflect the unique terroir of the area. The Skouras Moschofilero is crafted from the Moschofilero grape, a native Greek varietal celebrated for its aromatic qualities and crisp acidity. This wine hails from the Peloponnese region, where the cool climate and mountainous terrain contribute to the grape's vibrant