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Left-handed Usuba knives require specialized forging and sharpening processes due to their reversed geometry
#120 (White)
Extra Large: app
It is widely used in professional kitchen knives for reliable cutting performance and durability
814 : 270 mm/10
Sakai Takayuki Grand Chef Gyuto – Swedish Stainless Steel Professional Chef’s Knife (Böhler-Uddeholm Steel) Blade Length:240 mm Left-handed Usuba knives require specializedThe Sakai Takayuki Grand Chef Gyuto is a long selling professional chefs knife series designed for commercial kitchen use and demanding culinary environments. It is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, a world renowned steel manufacturer known for producing high purity alloy steel with excellent corrosion resistance, edge stability, and durability. This steel offers a balanced combination of sharpness and toughness,
US$ 5475.00
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