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fat-free sorbet that is a staple in our LA gelaterias
We can also write on it (short phrases such as "Happy Birthday
” As with traditional Jamaica (pronounced ha-MIKE-uh) agua frescas
ruby red raspberry preserves
It was strictly reserved as medicine whenever my sisters or I caught a cold
Olive Oil Gelato Frozen fat-free sorbet that is aWe get our Olive Oil straight from the mill during falls olive harvest in Southern California, then churn it into our most luscious gelato. It goes quick at the gelateria, because some regulars come in for a cone, and leave with sacks full of pints. Try pairing this flavor with Sea Salt Caramel Gelato.
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