Yoshihiro JOUSAKU Fuguhiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fugu Sashimi Knife wa santoku The blade is made from

The blade is made from Yasuki Yellow Steel (Kigami)

improving corrosion resistance while maintaining the cutting performance of carbon steel

Wet the surface with water during sharpening

Handle Non-Slip Checked Handle(18-8 Stainless Steel) *Definition of Blade Length :the Length from top edge of the blade to the end

14115: 300 mm/11

Yoshihiro JOUSAKU Fuguhiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fugu Sashimi Knife wa santoku The blade is made fromThis Yoshihiro JOUSAKU Fuguhiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing extremely precise edge refinement for delicate sashimi preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who require