Replacement Electrode for Milwaukee pH Meters itemID-12162 Note: When compressing the cork

Note: When compressing the cork you do not need the handles to touch to get the cork in the bottle

hole diameter = 14mm

For sluggish or stuck yeast fermentation: Red Wine - Add at 150 - 400 ppm

We use this as part of our complete barrel washer

Try adding any local fruit as a food source for the bugs and wild yeasts

Replacement Electrode for Milwaukee pH Meters itemID-12162 Note: When compressing the corkA replacement electrode for the MT608 & MT609 pH meter. The electrode is the consumable portion of the pH meter which actually makes the measurement. All pH electrodes wear out over time and must be replaced. If your meter is having trouble calibrating or the reading drifts then a bad electrode is the likely culprit. Download the PDF Milwaukee Part Number: SE220