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Do not place a hot pan on the surface of the cutting board this can cause the board to melt
Sakai Takayuki Petty 120mm knives
Shitan is one of the hardest
Blade Thickness: 4mm (0
is famous for their durable and hard sharpening stones
Sukenari HAP40 3 Layer Gyuto 270mm Shitan Handle Knife Type_Yanagiba Do not place a hotSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.
