Suisin Premium INOX Gyuto – Swedish Stainless Steel Chef’s Knife with Red Black My Carta Handle anti-rust He was also awarded “Naniwa-no-Meiko”

He was also awarded “Naniwa-no-Meiko” (Master Craftsman in Osaka) by the Osaka prefectural government in 2005

and a refined traditional feel

VG-10 is a high-quality Japanese Stainless Steel widely used in premium kitchen knives

AUS-10 is often considered slightly easier to sharpen and more forgiving in everyday use

*Definition of Blade Length :the length from top edge of the blade(tip) to the end

Suisin Premium INOX Gyuto – Swedish Stainless Steel Chef’s Knife with Red Black My Carta Handle anti-rust He was also awarded “Naniwa-no-Meiko”This Suisin Premium INOX Gyuto is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to