Occelli al Barolo Cabernet Franc then left on skins for

then left on skins for 3 months

Tinta Amarela

No preservatives

This is a classic Spanish conserva that showcases the perfect marriage of tender octopus and aromatic garlic—simple

Fermented in stainless steel tanks using native yeast

Occelli al Barolo Cabernet Franc then left on skins forIngredients: Cows milk, sheep's milk, marc, DOCG Barolo wine, Salt, Rennet Occelli al Barolo is a truly special cheese, made with a combination of cow's and sheep's milk, and aged for several months in wooden boards in Valcasotto and enriched with Barolo wine. Its complex, meditative flavor pairs perfectly with great vintage red wines, making it a go to cheese for tasting and reflection.