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splash water on the #3000 grit side only
They are used in the preparation of Japanese food
This should set the blade snugly back into the handle
Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery
Blade Length: 165mm
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Corian with Turquoise Inlay Handle Homura splash water on the #3000Specifications: Knife Type: Gyuto Steel Type: ZDP189 (Stain resistant steel) Blade Hardness: HRC 67 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 49mm (1. 9") Blade Thickness: 2. 2mm (0. 1") Handle Material: Corian with Turquoise Inlay Handle Length: 125mm (4. 9") Weight: 226g (8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and
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