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Solid white Bonito Tuna from northern Spain packed in olive oil
allow to rest and settle for 10 to 15 minutes before serving
The answer is: these meatballs are so light and fluffy that the bottom gets flat when they are baked
Carefully blended from three varieties of organic olives selected for their stability
Guatamalan
Capone's Extra Virgin Olive Oil 750 ml wine vinegar Solid white Bonito Tuna fromFirst cold press from early harvest olives giving this oil a light, green and grassy taste. The flavor is distinct and elegant making it perfect for drizzling over salads, vegetables or meats. Premium quality yet affordable for every day use. Great for sauting chicken or fish. 750 ml bottle
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