Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife bag This is a Sakai Takayuki

This is a Sakai Takayuki GIFT BOX 3 Knife Set(INOX Gyuto 270 mm

03037: 180 mm/7

and handling heavier cutting tasks while maintaining better balance and usability than traditional single-bevel Deba knives

normally used for Japanese Traditional Knives

Unagisaki used in Osaka are specifically designed to fillet from the ventral side of the eel

Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife bag This is a Sakai TakayukiThis Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness and ease of sharpening. With fewer alloying elements compared to Blue Steel, it allows for extremely fine edge refinement, making it ideal for precise sashimi slicing. It is a right handed single bevel knife designed for traditional professional use. The handle is made from Magnolia wood with