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intensely flavoured and long lasting
with its profound flavours of red currants
The Teroldego and Marzemino are fermented in the classic red winemaking style at 25-30°C for 12 to 13 days and with the addition of selected yeasts
After slowly fermenting for 30-40 days
Tasting Notes
Caparzo Brunello Di Montalcino Vintage:2019 intensely flavoured and long lastingCaparzo Brunello Di Montalcino is penetrating and very complex nose, with aromas of violets, raspberries, pomegranates, cherry, walnut and orange peel. On the palate, warm, dry, and rich, with nice balance, creamy tannins and a fruity and juicy finish. Brand: Caparzo Description: Dry Red Vintages Available: 2019 Country, Region: Italy, Tuscany Appellation: DOCG Ratings: JS 95, WS 92 Grapes 100% Sangiovese Grosso (locally known as Brunello). About the
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