Kishibori Takesan Soy Sauce Liqueurs & Amaro The wine has taken on

The wine has taken on weight over ageing so I am slightly extending the drinking window

This beverage combines the tropical sweetness of mango with the exotic and slightly tart notes of dragonfruit

The wine is produced in the esteemed Chianti region

Enjoy casually over pizza and pasta or dress it up for a special evening with stemware and tablecloths

known for its innovative and quality craft beers

Kishibori Takesan Soy Sauce Liqueurs & Amaro The wine has taken onKishibori Takesan Soy Sauce is naturally brewed using traditional methods on Shodoshima Island, Japan, where it is aged in 100 year old cedar barrels for over a year. The result is a rich, complex flavor profile with a perfect balance of umami, sweetness, and saltiness, making it an ideal condiment for enhancing the taste of sushi, sashimi, and a variety of Asian dishes. Its deep, savory notes also make it a versatile ingredient for marinades,